1930 Swallows by Hon WM T Boothby

MISCELLANEOUS

14S

LA PIROUETTE

Sherry

1 jigger Fr. Vermouth 1 jigger

Orange Bitters 2 drops Stir well with ice, strain into short highball glass, twist lemon peel over and serve. 1 dash Angostura

LEAVE-IT-TO-ME

Gin

1 jigger Lemon

1 spoon

Raspberry Syrup ...1 spoon Plain Soda to fill Shake well with ice, strain into short highball glass, add soda to fill and serve with straws.

LILLIAN RUSSELL Crerae de Rose(l) 5^ jigger Cremede Yvette(2) Hj'Sger Cream (3) jigger

Pour carefully, as numbered and so that ingredients will not mix, into pousse cafe glass and serve with cut straws. (Note—A whisky glass placed upon a glass saucer and surrounded with shaved ice may be used.)

LONG WHISTLE

Brandy

jiggers Sugar Syrup

1 spoon

Milk to taste Shake vigorously with ice, strain into highball glass, grate nutmeg over and serve. (N.B.—Whisky or rum may be substituted for brandy.) 1% jiggers Nutmeg

MAIDEN'S BLUSH

Gin

IK jiggers Grenadine

2 spoons

Oxygenee 2 dashes Shake well with ice, strain into short highball glass and serve.

MELE CASSIS

Cognac % jigger Creme de Cassis jigger Pour into chilled cocktail glass and serve with ice water chaser.

MEXICAN

Gin 1 slice Cover lemon with layer table salt. Place gin in whisky glass. Wipe tongue with salted lemon, drink gin and again wipe tongue. 2 jiggers Lemon