1930 Swallows by Hon WM T Boothby
BACARDI GROG (Punch for Fifteen)
1 quart Strong Tea 1 pound Hot Water
1 quart I quart
Nutmeg to taste Place sugar and water in punch bowl and stir welL Add large lump of ice, other ingredients and chill. Serve in pimch cup with half slice of lemon and dash of nutmeg added.
BACARDI PUNCH (For Ten)
1 quart Cointreau
Pineapple Syrup..4 jiggers Lemon
juice of ten
Seltzer 1 quart Stir well in punch bowl with large lump of ice. Add seltzer, decorate with orange, pineapple, mint sprigs, etc., and serve in punch glasses.
BALAKLAVA NECTAR (Punch for Twenty)
Champagne Plain Soda
2 quarts Claret
1 quart Lemon ..juice and peel of 7
Sugar ...1 teacupful Crush lemon peel with sugar in punch bowl, add lemon juice and claret and stir well. Add large lump of ice, champagne and soda and chill. Deco rate, etc., and serve in ptmch cups.
BALTIMORE KISSES (Punch for Twenty) Currant Wine 4 quarts Eggs 2 dozen whites Maple Syrup...about 1 pint
Beat egg whites into froth, place in punch bowl and stir in currant wine. Add large lump of ice, syrup to taste, chUl well, decorate and serve in pimch glasses. BRANDY PUNCH (For Fifteen) Brandy IK quarts Rum 2 jiggers Curacoa 3 jiggers Maraschino 1 jigger Lemon juice of 20 Sugar l pound Seltzer 1 quart Dissolve sugar with lemon juice in punch bowl and add seltzer. Add large lump of ice, other ingredients, chill well, decorate and serve in punch glasses.
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