1930 Swallows by Hon WM T Boothby

PARTY BEVERAGES

159

MIDNIGHTPUNCH (For Ten)

Rum

1 quart Grenadine 4 jiggers Ginger Ale

4 jiggers

Grapefruit 4 bottles Stir well in punch bowl with large lump of ice. Decorate and serve in punch glasses.

PACIFIC PUNCH (For Twenty)

Champagne

2 quarts Cognac 2 jiggers Seltzer 1 pound Lemon

1 quart 1 quart

Curacoa

Sugar juice of 10 Stir all, except champagne, in punch bowl with large lump of ice. When chilled, add champagne, decorate and serve in punch cups.

PEACE CUP (For Twelve)

Champagne Maraschino

quarts Brandy

3 jiggers 1 basket 1 pound

3 jiggers Strawberries

Pineapple

1 slice Sugar

Seltzer quarts Crush fruit tvith sugar, place in punch bowl and add large lump of ice. Add liquors, stir well, add seltzer and serve in punch cups.

PUNCH ROYAL (For Twenty)

Brandy Sherry

1 pint Apricot Brandy ...4 jiggers

1 quart Sauterne 2 jiggers Orange 1 jigger Grapefruit

1 pint

Bardinet

3 jiggers 1 jigger 3 sprigs

Lemon

Cucumber...few slices peel Mint

Sugar 4 bottles Crush mint with sugar in punch bowl. Add other ingredients, with large lump of ice and stir well. Decorate and serve in punch glasses. 2 pounds Ginger Ale

REGENT'S PUNCH (For Ten)

Champagne

quarts Brandy 1 pint Rum 1 jigger Seltzer juice of S Sugar

1 pint

Sauterne Curacoa

2 dashes

1 pint

Lemon pound Stir all in punch bowl with large lump of ice. When chilled, decorate and serve in punch cups.