1930 Swallows by Hon WM T Boothby

160

BOOTHBY'S WORLD DRINKS

ROMAN PUNCH (For Ten)

Brandy Curacoa Seltzer Lemon

1 quart Rum

4 jiggers

2 jiggers Raspberry Syrup...2 jiggers

1 quart Orange

juice of 6 1 teacupful

juice of 6 Sugar

Decorate with Mint Sprigs Stir all in punch bowl with large lump of ice. When chilled, decorate and serve in punch cups.

RUM GROG (For Twelve)

Rum

1 quart Strong Tea

1 quart

Hot Water

1 quart Sugar

pound

Nutmeg to taste Dissolve sugar in water, add other ingredients and pour into punch bowl. Add large lump of ice, stir until chilled sind serve in punch cups with half slice of lemon and dash of nutmeg.

RUM SHRUB (For Eight)

Rum

1 quart Orange Juice

1 quart

Sugar Yi pound Stir well, strain through jelly bag and bottle for use.

STAG SPECIAL (Punch for Ten)

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Whisky

1 quart Rum

4 jiggers 4 jiggers

Maraschino

4 jiggers Pineapple juice of 6 Green Tea

Lemon 1 quart Stir all in punch bowl with large lump of ice. When chilled, decorate and serve in punch cups. WHITE WINE PUNCH (For Twenty) White Wine 3 quarts Champagne 1 pint Cognac 1 pint Arrack 4 jiggers Lemon juice of 10 Sugar 1 pound Stir all in punch bowl with large lump of ice. When chilled, decorate and serve in punch cups.

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