1930 Swallows by Hon WM T Boothby

COCKTAILS

a7

CHERRY Cherry Brandy jigger Fr, Vermouth ....54 jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve. CHERRY BLOSSOM Gin 54 jigger Orange 2 dashes Raspberry 2 dashes Egg 54 of white Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg oved and serve. CHEVALIER Cognac 54 jigger Cointreau 1 dash Angostura 3 drops Lemon 54 jigger Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

CHICAGO

Brandy

54 jigger Curacoa 3 dashes Angostura

2 dashes

Champagne 2 drops Stir all, except champagne, well with ice and strain into frosted cocktail glass. Add piece of twisted lemon peel, dash champagne over and serve.

CHINESE

Rum

54 jigger Curacoa 2 dashes Maraschino

2 dashes 2 dashes

Grenadine

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

CHINTZ

Whisky

54 jigger Lime

2 dashes 2 drops

Rum

54 jigger Angostura 2 dashes Sugar Syrup

Falemian 1 dash Shake well with ice, strain into chilled cocktail,glass and serve.

CHOCOLATE

Port Vi jigger Chartreuse Sweet Chocolate ..1 spoon (yellow)

jigger

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 54 of yolk Nutmeg