1930 Swallows by Hon WM T Boothby

30

BOOTHBY'SWORLDDRINKS

COFFEE

Brandy

14 jigger Coffee

jigger

Cointreau ^ jigger Shake well with ice, strain into frosted cocktail glass and serve.

COFFEE, No. 2

Brandy

Yz jigger Egg

Yt of botl*

Port

Yi jigger Sugar Syrup

Yz spoon

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No. 3

Port

1 jigger Brandy

1 dash

Creme de Cocoa .-Yi jigger Egg

54 of yolk

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No. 4

Port

Yi jigger Brandy

54 jigger 54 of yolk

Sugar Syrup

1 spoon Egg

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COGNAC

Cognac Lemon

54 jigger Cointreau

1 dash

54 jigger Orange Bitters 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

COINTREAU

Gin

54 jigger Bacardi

54 jigger

Cointreau 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

COLONEL

Whisky

5^ jigger Grapefruit

1 spoon

Apricot Brandy ..'/g ji&g®*" Sugar Syrup spoon Stir well in bar glass with lump of ice, twist lemon peel over and serve with spoon.