1930 The Art of Drinking What and How by Dexter Mason

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DRINKING

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CLOVER CLUB NO. 2

1 part gin 74 part heavy cream 74 part grenadine 74 part lemon juice 74 part French Vermouth White of an egg to each 4 cocktails.

Peel a large solid cucumber. Slice the long way into wedge– shape strips. Soak these in ice salt water with 3 cloves of garlic until the cucumber is crispy. Sprinkle with celery salt. Serve these with a bowl of potato chips.

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