1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

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THE PALM BEACH

4 parts of gin 1 part French Vermouth 1 part Italian Vermouth 1 dash Curac;ao The white of an egg to each 6 cocktails.

Peel a large cucumber. Cut it crosswise into hunks about the size of a beaten biscuit. Scoop out the center. Crisp the cucum– ber in iced salt water. Then fill the centers with a mixture of minced celery, grated American cheese and tabasco sauce.

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