1930 The Art of Drinking What and How by Dexter Mason

DRINKING

THE ART

0 F

HAWAIIAN MOONBEAM

1 part gin 1 part pineapple J utce Dash of orange bitters

White of an egg to each 4 cocktails.

Drain some good sliced pineapple. Dry on a towel, cut into sizes that you can pop into your mouth. Wrap a piece of bacon around each piece, secure with a toothpick. Place in an oven until the bacon is crisp. Serve sizzling hot. Serve a bowl of tiny cheese– let crackers with this.

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