1930 The Art of Drinking What and How by Dexter Mason

OF DRINKING

THE ART

HUDSON RIVER

1 part gin 1 part cider Dash of Angostura bitters Serve with a roasted almond in each glass.

Take some small tomatoes and slice them. Cut out the seedy centers, place the rim on toasted bread rounds. Fill center with olive butter, dredge with parme– san cheese and bake 5 minutes.

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