1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING ........ _ ................................. ---- .................

DAMSON PLUM

1 part gin ~ part damson plum jam

~ part lemon juice Peel of one orange Shake thoroughly.

On some rounds of toast make an edge of anchovy with a tube of anchovy paste. Fill the center with minced clams blended with some horse-radish and ta– basco sauce. Garnish with tiny piece of lemon meat, and chopped parsley.

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