1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

GLOWING HEART

1 part gin .% part apricot brandy 73 part grenadine 1 dash Angostura bitters.

Toast some rounds of bread on one side only. Spread the untoasted side with anchovy but– ter (see recipe on page 75) . On this sprinkle some finely chopped crab meat. Garnish with lemon juice and chopped chives.

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