1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING .... -- ... -- ..........................

RED CHERRY

1 part cherry brandy 2 parts gin Twisted orange peel in each glass.

Chop some watercress very fine. Blend part of it with some Philadelphia cream cheese. Spread this on toasted, buttered Swedish rye crisp and garnish with the r e m a i n de r of the chopped watercress.

r 211