1930 The Art of Drinking What and How by Dexter Mason

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OF DRINKING ___ .......................... ~ ......... ---

T H E

A R T

CLOVER CLUB NO. 1

3 parts gin 1 part French Vennouth 1 part lemon juice 0 part grenadine syrup White of an egg to each 4 cocktails.

Saute some small circles of bread in olive oil until they are crispy golden brown. Spread them sparingly with Anchovy butter (see recipe on page 7 5) . Place a shaving of smoked sal– mon on each. Garnish with a shred of lemon peel, and chopped parsley.

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