1930 The Art of Drinking What and How by Dexter Mason

First page Previous page 4 Next page Last page

THE ART OF DRINKING

HONG KONG SPECIAL

1 part gin 1 part French Vermouth 1 part fresh lime juice Sugar to taste 1 dash Angostura bitters.

Take some pate de foies gras, or good liverwurst. Chop up some truffles, a few capers and mix with the pate. Toast some rounds of bread, spread with this mixture and garnish with a small truffle.

[ 4 ]

Made with