1930 The Art of Drinking What and How by Dexter Mason

OF DRIN K ING

THE ART

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THE WHITE LION

1 part Bacardi rum ,% part lime juice

,% part raspberry cordial A dash of orange bitters Frappe thoroughly with plenty of ice.

Mash some liverwurst and sweet butter together. Flavor with Worcestershire sauce and a speclc of sage. Spread this on saltines, and on top place a slice of cucumber. Garnish with plenty of paprika.

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