1930 The Art of Drinking What and How by Dexter Mason

THE ART

OF DRINKING

HO-HUM!

1 part Bacardi ~ part grenadine Yi part brandy 74 part lemon juice 74 part orgeat syrup

Blend together s n a p p y cheese, 2 tablespoons peanut but– ter, Yi tablespoon lemon juice, 1 tablespoon of walnut catchup. Salt and red pepper to taste. Heap on rounds of brown bread. Garnish heavily with paprika and chopped parsely.

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