1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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BACARDI

1 part Bacardi rum 0 part lime juice 0 part orange juice 34 part grenadine syrup

These are S'Well! Roll out some canape pastry (see recipe on page 74) cut this in 2-inch squares. Lay on a spoonful of caviare. Fold into a triangle, pinch the edges to– gether. Poke the top with an oyster fork, and bake in a hot oven.

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