1930 The Art of Drinking What and How by Dexter Mason

First page Previous page 40 Next page Last page

.fl(((f

THE ART OF DRINKING

BYE-BYE

1 part gin · 1 part Bacardi

1 part apricot brandy ~ part pineapple juice Put an olive in each glass

Saute some ronnds of bread on one side only. Spread the untoasted sides with anchovy butter. Place a thin slice of cu– cumber on each. Garnish with paprika.

[ 40 ]

Made with