1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

APPLEJACK DAISY

1 part applejack 1 part lemon juice 0 part grenadine.

Flavor some minced ham with chutney and grated Parme– san cheese. Spread on bread rounds and garnish with chopped olives, dredge with grated parme– san cheese and bake five minutes. Small white onions, and little sweet gherkins go well with this.

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