1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

CAPTAIN APPLEJACK

2 parts applejack 1 · part Italian Vennouth Dash of Angostura bitters Twist a piece of lemon peel in each glass.

•

Cover some giant ripe olives with a good olive oil, drop in 3 cloves of garlic. Seal the jar and place in the ice box for 2 or 3 days. Drain off the oil. Serve the olives in bowl, with a tooth- pick in each olive. Slices of chipped dried beef that have been grilled to a crisp are delicious with this.

[ 44 ]