1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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SARATOGA CHIPS

2 parts Sherry wine 1 part applejack 2 slices orange Sugar to taste Dash of Angostura bitters.

Chop very fine a heart of celery and some chives. Spread some rounds of toast with olive butter (see recipe on page 76) and sprinkle liberally with the celery.

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Made with