1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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TAIL SPIN

1 part whiskey 1 part grape juice 1 dash of Angostura bitters A twist of lemon peel in each glass.

Spread some soda biscuits with peanut butter. On top of each place a slice of crispy cu– cumber, and garnish with a dash of lemon juice, and red pepper.

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