1930 The Art of Drinking What and How by Dexter Mason

~THE

ART OF DRINKING ~~

ANGEL'S KISS

1 part whiskey 1 part grenadine 1 part creme de cacao 1 part heavy cream

Frappe vigorously in plenty of ice, and serve in glasses that have been well chilled.

Cream a package of cream cheese with some butter, or heavy cream. Add a teaspoonful of celery seed, and a tablespoon of Worcestershire sauce, a dash of red pepper and a pinch of thyme. Mix well. Spread on crackers, and garnish with paprika.

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