1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

THE ADIOS

1 part Scotch whiskey Dissolve a teaspoon of strained honey in the whiskey Stir this into 1 part of chilled cream Grate a little nutmeg on top and serve.

Take some fat hearts of Dry them and pack with a blended mixture of Roquefort cheese, butter and Worcestershire sauce. Serve La Touraine cheese wafers with this. celery stalks.

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