1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

COUNTRY COCKTAIL

1 part rye whiskey 2 dashes orange bitters 1 dash Angostura bitters Slice of lemon peel Mix in a glass with a large piece of ice. Do not shake. Strain into glasses.

Spread some rounds of toast with peanut butter. Lay a thin slice of cucumber on top of each, garnish with Nepaul pepper and lime juice. Chop up some anchovies, a slice of onion, and some stuffed olives, add some mayonnaise to the mixture. Pile liberally on saltine crackers.

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