1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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MANHATTAN

1 part whiskey 1 part vermouth 7:1. part sugar syrup or powdered sugar A dash of Angostura bitters.

B I e n d t o g et h e r some pounded lobster or crab meat, a hard boiled egg crushed thru a sieve, some butter and a few capers. Spread on the tops and bottom of old biscuits that have been buttered and toasted-or split Bent water crackers.

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