1930 The Art of Drinking What and How by Dexter Mason

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MOCHA AND JAVA

1 part brandy 1 part port wine Powdered sugar to taste One egg

Frappe thoroughly, strain into cocktail glasses, and grate nutmeg over the top.

Chop very fine some chicken white meat, blend in some butter, a little cream and the yolks of two hard boiled eggs. Spread on rounds of toast, dredge with grated American cheese and bake for 5 minutes, then garnish the top with strips of the white from the hard boiled eggs.

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