1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

EAST INDIAN

1 part brandy ~ part pineapple juice 1 dash almond extract 1 part Angostura bitters.

Blend together some snappy cheese and mayonnaise. Flavor with curry powder and a dash of kitchen bouquet. Spread on thin slices pumpernickle and garnish with chopped onion and paprika.

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Made with