1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING ==~===•=

OKOLEHAU

1 part Okolehau 1 part pineapple juice ~ part lemon juice.

Blend together some minced ham and chutney, flavor with red pepper and a dash of A-1 sauce. Spread on rounds of toast, dredge with parmesan cheese and bake m the oven for five minutes.

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