1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

CONSUL'S DIAMOND

I part gin I part Champagne 1 slice of lemon

Stir gently in a large glass filled with ice, and strain into chilled cocktail glasses.

With this serve Japanese rice cakes, and a bowl filled with Pate de foies gras mixed with finely chopped watercress. Allow the guests to spread their own canapes.

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