1930 The Art of Drinking What and How by Dexter Mason
THE ART OF
DR~NKING
THE PARK AVENUE
2 parts Champagne 1 part gin 1 part orange juice A dash of cherry brandy Shake rapidly with only one large piece of ice.
Flavor some lobster paste, or lobster coral with mushroom catchup Cream in a little sweet butter. Spread this on toasted rounds, and sprinkle generously with caviare. Put in the oven for one minute.
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