1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING - ........................

CHAMPAGNE COCKTAIL

2 cubes of clear ice 1 slice of orange 1 lump of sugar 1 slice of pineapple 1 dash of bitters 1 strawberry or Maraschino cherry Place this in a glass in this order, and pour Champagne over.

Canape pate de foies gras sandwiches are delicious with this. Slice the bread very thin, cut off the crust. Spread with fresh butter and pate. Slice the sandwiches into finger ilivers. [ 59]