1930 The Art of Drinking What and How by Dexter Mason

THE ART OF

DR~NKING

THE PARK AVENUE

2 parts Champagne 1 part gin 1 part orange juice A dash of cherry brandy Shake rapidly with only one large piece of ice.

Flavor some lobster paste, or lobster coral with mushroom catchup Cream in a little sweet butter. Spread this on toasted rounds, and sprinkle generously with caviare. Put in the oven for one minute.

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