1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

THE BRONX EXPRESS

1 part gin 1 part French Vermouth 1 part Italian Vermouth 1 part orange juice Use plenty of ice with this one.

Take some good stiff may– onnaise--mix into it anchovy paste, tomato catchup, and a dash of Worcestershire sauce. Flavor with red pepper. Spread the mixture on fancy shaped pieces of toast. Garnish the cen– ters with slices of stuffed olives.

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