1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING .......................

POLO MALLET

1 part gin 0 part French Vermouth A dash of orange bitters A dash of Angostura bitters Put a pickled onion in each glass.

This has an ominous sound,

but what a flavor!

To a cup of absolutely lean, very finely ground raw round steak add six anchovy filets, six · capers, the yolk of an egg and a tablespoon of garlic-olive oil. Mash this all together and spread generously on rounds of thin pumpernickle or rye bread.

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