1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

SLOE GIN COCKTAIL

1 part Sloe gin 1 part Italian Vermouth 34 part lime juice Dash Angostura bitters Sugar to taste Stir this in a tall glass of cracked ice and strain into cocktail glasses.

S p re a. d some butter-thin crackers with a mixture of Yi cream cheese and Yi raspberry jam. Put Yi a Maraschino cherry on each canape.

[ 60]