1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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PICK-ME-UPS

1 Juice of 1 lime or lemon Teaspoonful of sugar One egg Jigger of whiskey. Shake well with plenty of ice; strain into a tumbler, and fill with Vichy. 2 Break an egg into a cocktail glass that has been well chilled. Cover the egg with Worcestershire sauce, and a dash of tabasco. 3 Fill a tumbler half full of tomato juice cocktail (see recipe on page 64) add a generous dash of tabasco sauce. [ 71]