1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

ORDER OF SERVING WINES

With the oysters; a Chablis Burgundy, or a dry Champagne. With the soup; a dry Madeira or a Sherry. With the fish; dry white wines, or Champagne. With the entree; Claret. With the roast and game; Burgundy. With sweets and dessert; Sauterne. With the cheese : Port, Sherry or Madeira.

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