1930 The Art of Drinking What and How by Dexter Mason

THE

OF

ART

DRINKING

CANAPE BUTTER

ANCHOVY BUTTER

Blend 2 parts anchovy paste and 1 part sweet butter.

OLIVE BUTTER Mince some green olives very fine-mash through a coarse sieve and mix with mayon– naise. ROSE BUTTER Put a handful of rose petals in a paper bag. Make a ball of y.l: pound of butter. Put this in the bag with the rose petals. Tie the bag, and place in the ice box for 24 hours. Any desired flavor of butter may be made in this way, by using flower petals. [ 75]