1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

OLIVES (with)

Bacon, 13 Olive Butter and Tomatoes, 19 Celery, 45 Garlic Soak, 44

PAT.it DE FOIES GRAS, 4

PAT.it DE FOIES GRAS AND WATERCRESS, 57

PEANUT BUTTER AND BACON, 16

PEANUT BUTTER AND CHEESE, 34

PEANUT BUTTER AND CUCUMBER, 46

PINEAPPLE AND BACON, 22

POTATO CHIPS AND CHUTNEY, 21

POTTED TONGUE AND BACON, 51

PUMPERNICKLE AND CHEESE, 54

SARDINE CANAP~, 18

TUNA FISH AND CHUTNEY, 50