1930 The Drinks of Yesteryear a Mixology

Blue Moon

l /3 French Vermouth

The Freshman's Introduct£on.

l /3 Dry Gin 1/3 Creme de Yvette Shake well and strain into claret glass. Brandy 3 or 4 dashes of simple syrup or Maras- chino 2 dashes of Angostura bitters 1 wine glass of brandy Shake and strain into cocktail glass Twist a lemon peel over same. Bronx . Shake well and strain into cocktail glass. Brothers 1/3 Creme de Cocoa 1/3 Creme de Yvette 1/3 Brandy Shake and stra in into cocktail glass. Bunch of Violets . Shake well and strain into cocktail glass. Button 1/2 French Vermouth 1/2 Jamaica Rum Add a dash of Grenadine Shake well and strain into cocktail glass. Campus A large piece of grapefruit with rind on Muddle or crush well 2/3 Gin 1/3 Maraschino Shake well and strain into claret glass. [ 16) 1/3 White Creme de Menthe 1/3 Creme de Yvette Dash or the juice of 1/4 Orange 1/3 I talian Vermouth 1/3 French Vermouth 1/3 Dry Gin

Dear to Tammany

Politicians.

The New Yorker's

Own.

The Yale "Bouquet." 1/3 Gin

A very famous Yale Football Captain's "Same!"

Known by all Yale men.