1930 The Drinks of Yesteryear a Mixology

Champagne A long stem glass or champagne glass Loaf of sugar Dash of Angostura bitters Drink of champagne Lemon peel Stir same before drinking

A New York Hotel Magnate's Prescrip– tz"on after a Night Out.

Charlie's Dash or juice of 1/2 lime

Because it made you walk like him.

1/3 Dubonett Wine 2/3 Apricot Brandy Shake well and strain into cocktail glass.

Charmer

A big, big, Business Man's After-dinner.

2/3 Sloe Gin 1/3 Apricot Brandy Good dash of lime juice Shake well and strain into cocktail glass.

Chase Authorized by a New l/3 Dry Sherry Haven merchant- Plagiarized by New l/3 Dry Gin York hotels.

1/3 Dubonnet Wine

Shake well and strain into cocktail glass.

Chicago 1/3 French Vermouth 1/3 Absinthe 1/3 Green Creme de Menthe Shake well and strain into cocktail glass.

The College Youth's Repeater.

Chocolate or Coffee 1/3 B. B. Brandy 2/3 Port Wine One whole egg.

For Ladies and Gentlemen.

Clover Club Same as above without egg Shake well, using cocktail glass. (17]

Broadway