1930 The Drinks of Yesteryear a Mixology

Clover Leaf White of an egg Dash of Grenadine Syrup 1/3 French Vermouth 2/3 Gin A dash of lime juice Shake well and strain into claret glass. Colonial Grapefruit juice 1/3 Maraschino 2/3 Gin Shake well and strain into claret glass. Consolidation Dash of Angostura Bitters 1/3 French Vermouth 1/3 Italian Vermouth 1/3 Gin . Add a few sprigs of mint Shake well and strain into cocktail glass. Cuban 1/2 Bacardi Rum 1/2 Dry Gin . Good dash of Grenadine Shake well and strain into cocktail glass. Czarina 1/2 orange juice . Dash of Peychand bitters 1/2 Vodka . . . Shake well and strain mto cocktail glass. Dartmouth 1/2 Absinthe 1/2 Creme de MentJ:le _(green) . Shake well and stram into cocktail glass. [18] 1/3 Italian Vermouth 1/3 French Vermouth 1/3 Cider Brandy Add orange rind . Shake well and strain mto cocktail glass. Cooperstown

Resturant Favorites.

All Old Yale Men remember Colonz"al Inn.

A Tremont Street Hotel Protege.

UP-slaters asked for it.

L iked in Washington.

The Grande Danseuse's Demand.

Dartmouth Men knew it.