1930 The Drinks of Yesteryear a Mixology

Stinger 1/2 White Creme de Menthe 1/2 Brandy Dash of Absinthe Shake well and strain into cocktail glass. Submarine 1/3 French Vermouth 1/3 Russian Kummell 1/3 Cider Brandy Shake well and strain into cocktail glass. Sunset 1/3 Dry Gin 1/3 Sweet Gin (Tom) 1/3 Apricot Brandy Shake well and strain into cocktail glass. Dash of French Vermouth 1/2 drink of Bacardi Rum 1/2 Creme de Cassis Shake well and strain into claret glass. Swiss Mountain Dash of Italian Vermouth Dash of Absinthe 2/3 Gin 1/3 White Creme de Menthe Shake well and strain into cocktail glass. Tango 1/3 Apricot Brandy 1/3 French Vermouth 1/3 Gin Shake well and strain into cocktail glass. Tipperary Very little Italian Vermouth 1/3 Green Creme de Menthe 2/3 Irish Whiskey Shake and strain into cocktail glass. (27] Sunshine Juice of half a lime

A Unanimous Student's Drink.

Request of a Noted Admfral.

After a Washington Society Di"nner.

For an After– di"nner Glow.

......

Affected by European Travelers.

Speci"al for a Dance Party.

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Sounds Irish, but Engli"shmen Drank i"t!

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