1930 The Drinks of Yesteryear a Mixology

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Fastidious New York Hotel's Evening Salute.

1/3 Gin 1/3 Apricot Brandy 1/3 Creme de Yvette Dash of Absinthe

Vermouth 2 or 3 dashes of Angostura Bitters 1 wine glass of Vermouth 1 slice of lemon Few dashes of simple syrup Shake well and strain into cocktail glass Warrior 2/3 St. Croix Rum . Shake well and strain mto cocktall glass. Dash of Grenadine Syrup Dash of Peychand bit~ers

Wall Street Bankers' Favorite.

Favorite of the Army.

Yale 1/3 French Vermouth 1/3 Gin 1/3 Creme de Yvette

Known to Yale Men Everywhere.

. Shake and strain into a cocktail glass.

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