1930 The Drinks of Yesteryear a Mixology

TOM AND JERRY Take 12 eggs; 1 teaspoonful of Cin– namon; 1/2 teaspoonful of Ground Cloves; 1/2 teaspoonful of Ground All– spice; beat the white of the eggs to a stiff froth; the yolks until they are thin; then mix together; add spice; stir well and thicken with sugar until the mixture becomes a light batter. A larger or smaller quantity may be made by increasing or decreasing the proportions. Add 1/2 or 1 teaspoonful of Cream of Tartar to prevent sugar from settling at bottom of mixture. Take a bottle for the following mix– ture: 1/4 Rum; 1/4 Sherry; 1/2 Brandy or Rye.

For Holiday Cheer -The Yuletide. Remember it at the end of the bar or on the front hall table?

How to Serve Tom and Jerry 1 tablespoonful of mixture or batter; a wine glassful of liquor mixture; fill glass or mug with hot water and sprinkle Nutmeg on top.

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