1930 The Drinks of Yesteryear a Mixology

Ric keys The Rickey was a hot weather and a Southern drink to start with, but it attained a far-flung clientele and an adher– ence in all seasons. Thirst-quenching and cooling were its virtues, and, in the Author's experience, Southern folks, stage people and students were its most devoted admirers. Because they were generically rickeys, the formulas of Fog Horn, Brookline Special and Capitol Hill were given under this classification. Juice of 1/2 lime; 1 drink of Gin; use highball glass; add Seltzer. Whiskey. Same as above, using Whiskey instead of Gin. Brandy. Same as above, using Brandy instead of Whiskey. Rum. Same as above, using choice of Rum instead of Brandy. Circus. Plain Gin Rickey, adding a dash of Grenadine Syrup. Gin Buck. 1/2 lemon; 1/2 orange juice; 1 drink of Gin; use highball glass; fill glass with Ginger Ale. Fog Horn. .Juice of 1/2 lime; leaving ~e in. glass add a drink of Gm; use a highball glass; fill with Gmger Ale. Brookline Special. Juice of 1/2 lime; 1 drink of ~in; ?dd a little Grenadine syrup; use highball glass ; fill with Gmger Ale. Capitol Hill. Use a highball glass; juice o.f 1/2 lime with .rind; 3 o~ 4 sprigs of Mint; crush Mint with spoon; 1 dnnk of Gm; fill glass with Ginger Ale. (44] Gin.

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