1930 The Home Bartender's Guide and Song Book

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THB BARTENDER'S GUIDE AND SONG BOOK

BACARDI .DRY VERMOUTH COCKTAIL

* Half wine-glaH of Bacardi Half wi_ne-glan of French Vermc>utll Cracked ice, stir and serve

This one was a rite in the better homes down south, where you were served a dinner in the true southern style, suh t . ·-· . . BACARDI DUBONNET COCKTAIL The French-Spanish combination is a pretty hard one to beat, when the two are mixed together cor– rectly. Here they are; One sip and you will be sold on all Latin races.

* One-half jigger Bacardi One-half jigger Dubonnet Juice of half a Lime Ono teaspoonful of Grenadine Syrup ·in· a glass filled with ice Shake well and serve

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* One jigger Bacardi Ono tablespoon of Grenadine Syrup Juice of half a lime In a glass filled with ice Shake well and serve in cocktail gta1111

BACARDI GRENADINE COCKTAIL

Another of the popular drinks in Havana bars. Several of these, and you'll never want to go home. (Possibly you'd never get there anyhow.) .·-·.

BACARDI SWEET VERMOUTH COCKTAIL

* Half wine-glass of Bacardi Half wine-glass of Italian Vermouth Cracked ice, stir and serve

Another before dinner delight, to sooth the sweet– tooth.

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