1930 The Home Bartender's Guide and Song Book

THR BARTBNDBR'S GUIDE AND SONG BOOK

* Fill a mixing.glass half-full of 6no ice Add one dash of syrup Half a jigger of Picon Bitters Half a jigger of Whiskey Mix, strain into a cocktail glass A small piece of Lemon Peot 011 top * Two-thirds Burnett'• Londoa. Orr Gia One-third French Vermouth. Ono da11a Grandmamier Ono dash. Cointreau Shake well with. ico-servo with lomon p * One-half Sandy Maodooatd Whi1koy One-half Ginger Wine Shake with ice an4 1tntin

LIBERAL COCKTAIL

Ask a flapper whether she would like a LIBERAL COCKTAIL, and she'd probably say, "Sure, fill it up to the brim." For liberal to her would mean a goodly amount. But to us old-timers, a LIBERAL COCKTAIL brings visions of liquid grandeur and a master hand at mixing. Be sure you get this one just right, George t .......

LOUIS COCKTAIL

Mr. Louis Senesi, First Barman of the American Bar in the Grand Hotel, Florence, Italy, sends in this one. He thinks enough of it to name it after himself, and we think enough of it to say, "Here's to you, Louis, once only a King of France, now a First Bartender!"

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THE MACDONAID

This one we owe to Lionel, the Cocktail Wizard of the famous Trocadcro Restaurant, London, England. How utterly simple, old chap, yet how amazingly effective I

• 6 What's Yourn, Gents?"